Sunday, March 1, 2009

Beginning a BBQ Journey at Rib Ranch in Woodland Hills

There are few cuisines that have as many admirers and heated debate as barbeque. The opinion on “what makes a good Q” is endless, with a laundry list of reasons why or why not one is better then the other. Whether it be region, animal choice, method of sauce application, etc., there will always be die hard BBQ fans. I have not been one of those people, though I don’t blame myself.

I blame what I and the rest of the general population have been exposed to. My family fired up the bbq plenty of times sure, but as I’m learning this isn’t barbequing this is grilling. BBQ is low and slow. What most Americans refer to as barbequing involves a lot less care and patience. My sole exposure to the terribleness that is Tony Roma’s did not help matters either.

Luckily as a foodie I am willing to try new things and have decided to be more “barbeque friendly.” I won’t automatically shoot passed messy ribs assuming I’ll hate them. I want to become an expert in all things barbeque and actually be one of the many who have a stone to throw in the “what makes a good Q” debate based on actual knowledge and not just chain restaurants or family bbq’s.

Sign Outside Rib Ranch

Rib Ranch in Woodland Hills was my first stop and it’s conveniently located in Woodland Hills. Just head south on Topanga passed the row of suburban homes and stop at the little house that looks like a log cabin. If that’s not enough of a clue for you the large black smoker on their small front patch of lawn makes passing by idiot-proof.

Outside Rib Ranch

On this breezy and cool Sunday Jenn and I took a seat at one of the few patio tables. They do have dining inside as part of a somewhat larger wood-to-wood dining area but eating BBQ outdoors felt right on this lazy day.

The Menu at Rib Ranch

The menu is broken into BBQ sandwiches (I’m morbidly curious about the pastrami), salads, and “deluxe” sections that involve the reason why I came; just BBQ and none of this bread or lettuce business. I have read good things about their BBQ tri-tip sandwich, even their hotdog, but I was on a mission. For me it was either the Eastern Baby Back Pork Ribs, the Black Angus Beef Ribs, the BBQ Chicken, or the BBQ Tri-Tip.

Jenn and I split the “Rib Ranch Two-Step” ($16.95) that allows you to choose two of those plus two sides. Since I'm middle of the road when it comes to pork or beef we decided to compare and contrast the baby back and the beef ribs. For sides we randomly picked baked beans and the steak fries. I wasn't there for the sides.

Knowing that real BBQ takes time I was wondering how long a wait it would be from ordering to table. For us it took about fifteen or so minutes. Was the quickness of delivery a bad sign? Looking at the two thick beef ribs, dark red pork ribs, scoop of BBQ beans and handful of fries I sure hoped not.

Rib Ranch The Two Step

Before jumping in I squirted some of their signature sauce on one of the fries to get a taste. It was sweet and slightly peppered. I enjoyed the sauce but Jenn didn’t care for the sweetness. The steak fry was cooked crisp on the outside and soft within. This is the way I ordinarily like my fries but eaten without the sauce they were just unsalted potatoes. For me the fries were only meant for sauce transportation. Still they were better then the overly sugared baked beans that left me reaching for water.

Now on to the actual solid stuff I started with the pork ribs on top of the meat pile. For most of the experience they were tender and pulled off the bone easily though I did encounter some unevenness. There was a faint taste of smokiness and a more dominant sweet flavor that was only a step above in intensity. These were fine, better then Tony Roma’s, but nothing to fall out of chair into a pool of BBQ smiles for.

Next I moved onto the beef. If Rib Ranch bills itself as more “Texas Style” where beef grazes in just about everyone’s hearts these should be good right? Sorry to burst your Texas bubble but these were not so fabulous.

Difficult to pull off the bone, tough, and way too chewy, it was obvious that our ribs were not cooked long enough. Had these been slowly cooked over a long period of time they would have been tender fall off the bone. I left my bland beef rib unfinished and polished off the better pork ribs.

I don’t think “Rib Ranch” will win any contests for BBQ ribs (maybe BBQ sauce), but as a first stop as part of my BBQ education it was great at setting the bar. I have an opinion now! The service was attentive and the pricing was about right, but if the best part of a BBQ joint is the sauce then something is amiss. The experience wasn’t a total wash though. I know I will be back to try the sandwiches, the tri-tip, and the chicken only because I’m willing to keep trying. If ribs aren’t the “Rib Ranch” strong suit then maybe their other options will fair better. In the very least I walked away knowing that if someone asked me where to go, between here or Tony Roma’s, I’d say here quicker then you can say grilling.

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Rib Ranch Bar-B-Que
4923 Topanga Canyon Blvd
Woodland Hills, CA 91364
(818) 884-7776

8 comments:

PulledPorker said...

Hey Mike. Now that you've begun your Los Angeles barbecue odyssey, you're going to find an inescapable truth: there are plenty of places where you might get lucky and have a great piece of 'cue, but overall we have a weak barbecue town. Phillips is your best bet for consistently great meat, and I've always loved the links at Woodys. But other than that, I can't name a single place that would crack a Top-50 list in Memphis or Kansas City.

Mike said...

Yea PulledPorker that is a concern, but I'll try and keep optimistic about things. I'm really hoping to find places under the radar. Maybe discover some hidden gems out there in L.A..

SinoSoul said...

I'm highly supportive of this venture.. VERY nice.. especially since it's in a 'hood I don't frequent.

kudos!

generic viagra said...

Hi!!
This seems to be a very nice place and the food looks so good .
I'm from New Mexico and i would like to know if there is one in here?
Thanks for the info.

Lahore said...

Wow, a BBQ journey across LA. I am both impressed and interested in reading the results of your research. Never having been to Rib Ranch I can now cross them off my list without making the pilgrimage to Woodland Hills. And as an aside, naming anything to do with food a whatever have you “...Two-Step” is most unfortunate. ;-D>
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Viagra said...

That food looks delicious!

Anonymous said...

Here is a major disappointment!
First experience..I use to like this place but can't even remember why. So my wife and I decided to have dinner here one night. First when we were seated the waitress said she would be right back to take our drink orders... well that took about fifteen minutes (not crowded restaurant). It took about another ten plus minutes for the drinks to come out. As we were sitting there we noticed other customers with similar frustrations. Another ten minutes later the waitress finally came to take our food order. We ordered a couple appetizers and two entrees. No one came to check if we needed refills on our drinks the entire time. Finally I had to get the attention of another waitress to ask for some more drinks. Our food came out and we were super excited but appetizers and entrees came out together. All except one.. our last appetizer came out when we were half way done with our meal. Why would we want this now?? We left disappointed and planned on never going back.

Second experience.. We had friends come over for movie night. They convinced us to order rib ranch and give them another chance. WHAT A HUGE MISTAKE! Our food shows up an hour and half after we placed out order. I kept calling and the girl on the phone kept saying the food was on the way. When the food finally shows up it was cold and gross. On top of that a third of our order was missing. We called back and they offered us credit with them for the same dollar amount of our order and not worry our credit will be waiting for us.

Third experience.. Decided to spend the night in and my pregnant wife was craving baked potatoes and a burger. I call and remind the girl that I had credit with them. She confirmed that it was her that gave me the credit and confirmed the amount. I ask if I can place an order and she asks me if she can call me back. Ten minutes later she calls me to say that the owner was not in and that he was not willing to honor the credit they had promised. What a shady way to do business. I was asked to call back and discuss with the owner. What good does that do me now? All I know is it leaves me with an unhappy wife and a major loss of respect for whoever the owner of this DUMP is.

Needless to say I will never be going back to this joke of a restaurant and neither should you.

Elliott Broidy said...

Looks fantastic.